Sausage and Cheddar Stuffed Mushrooms

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Sausage and Cheddar Stuffed Mushrooms

  • Prep Time: 15 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 20-22 minutes
  • Yield: 3 1x
  • Category: Appetizers
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Ingredients

  • 1 tablespoon butter
  • ½ cup panko bread crumbs
  • 6 South Mill Champs button or baby bella mushrooms, destemmed
  • 3 sausage links, about 4 inches long
  • 3 oz Velveeta cheese, cut into cubes
  • ½ cup bell pepper, diced
  • ¼ cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • ¼ cup bean sprouts
  • 1 Anaheim pepper, thinly sliced

Instructions

Preheat oven to 350 degrees. Melt butter in a skillet. Once butter becomes frothy, add breadcrumbs and stir until crumbs are browned. Remove from heat and let cool. Place mushrooms top down on a foil lined baking sheet. Remove sausage from casing and place in skillet. Brown and crumble sausage until cooked through. Spoon sausage into mushrooms and add diced bell pepper. Top mushrooms with Velveeta cubes and buttered bread crumbs. Bake until cheese is melted, about 5–7 minutes. Remove from oven and garnish with parsley, sprouts, and Anaheim pepper slices, as desired.

Serve warm or chilled.