Fresh Mushrooms For Wholesalers

Rich in umami, versatile on the plate, and responsibly grown with upcycled inputs. What more could you ask for?

At South Mill Champs, we’re all about great quality. Our fresh mushrooms are grown right here in the United States, with many varieties to choose from – there’s a mushroom for everyone! From rich, umami-packed shiitakes to meaty portabellas, we have you covered.

Why Choose

Fresh Mushrooms

Great-Tasting

Umami-rich mushrooms enhance the flavors of any meal. From breakfast to dinner, mushrooms make the meal!

Good For Your Health

Mushrooms have a long list of nutrients that make them a good food choice. They are also low in calories, fat-free, and inherently gluten-free.

Upcycling Mission

On our farms, we actively upcycle ingredients which reduces waste and benefits the planet, resulting in fresh, delicious mushrooms.

Nutritional Benefit of

Fresh Mushrooms

Low in calories
Fat-free
Cholesterol free
Inherently gluten free
Very low in sodium

Where to Buy

South Mill Champs Fresh Mushrooms

Our fresh mushrooms are available for retail or wholesale purchase from one of our many partners across the United States and Canada.

Find Products Near You

Fresh Mushroom Frequently Asked Questions

Looking to learn more about our fresh mushrooms?

Yes. All of our mushroom products are made using fresh mushrooms grown on our farms in Kennett Square, PA, Aldergrove, BC, and Winnipeg, MB.

Yes, white button mushrooms can be frozen, however, they should be cooked and cooled first. When you are ready to use them, pop them directly into your pot or pan and allow them to come to temperature.

Because mushrooms absorb water, it’s essential to rinse them right before eating.

It depends on the cut and the variety, but most will last in the original package or a brown paper bag for 5-7 days.

Fresh mushrooms do not need to be peeled before eating. They can be sliced, diced, chopped, or eaten whole. Depending on the variety of mushroom, the stem may need to be removed and discarded.

Didn’t find the answer you were looking for?

Reach out and let us know how we can help.

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Made with fresh, delicious mushrooms grown on our farm and stuffed to perfection with a seasoned cheese blend, our stuffed mushrooms are a welcomed weekly addition to your dinner plate.

These premium mushrooms are picked, washed, and freshly prepared to ensure their intense, savory flavor and ideal texture — perfect as a side, appetizer, or satisfying vegetarian dinner option. South Mill Champs’ Stuffed Mushrooms are low sugar, low carb, low fat, low calorie, and are ready in under 15 minutes for a convenient option the whole family will enjoy!

Stuffed Mushroom

Flavors

Spinach & Artichoke

Call it lunchtime or dinner, these easy-to-prepare stuffed mushrooms are a satisfying and convenient meal. Our savory Spinach & Artichoke Stuffed Mushrooms take the prep work out of cooking; just heat and enjoy.

Tuscan Pizza

Are you looking for a quick and easy meal that the whole family will love? Look no further than our Tuscan Pizza Stuffed Mushrooms. Fully prepared and ready to heat, these mushrooms make a great side or entree.

Stuffed Mushroom Cooking Directions

Convection Oven:

Preheat to 350°F. Place product on an oven-safe cooking tray or sheet. Bake for 6-8 minutes at an internal temperature of 165° F.

Conventional Oven:

Preheat to 400°F. Place product on an oven-safe cooking tray or sheet. Bake for 10-14 minutes to an internal temperature of 165° F.

Caution: Mushrooms and filling may be hot after heating. Test the temperature before eating. Ovens vary so time is approximate. We advise to use the internal temperature as an indicator of doneness.

Why Choose South Mill Champs