South Mill Champs announces the Grand Opening of its largest single-site mushroom farm. The grand opening marks the completion of phase one of a multi-year, multi-phase buildout plan and will feature the latest in controlled environment agriculture processes and technology.
November 16, 2022 – South Mill Champs, one of the largest mushroom growers in North America, announces the first harvest at its new state-of-the-art, approximately 300,000 ft2 farm in Oxford, Pennsylvania. This first stage of the new farm is projected to produce 16 to 18 million pounds of retail-grade mushrooms annually when operating at full… Continue reading South Mill Champs Opens New Modern Mushroom Farm
South Mill Champs (SMC) is excited to announce that Erica Manfre has joined our team as a Sales Manager for our North American fresh business. “Erica’s experience as a capable sales manager with a diverse background in the fresh produce business is an asset to SMC,” says Sandy Malouff-Quintana, SMC Sales Director. “As our North… Continue reading South Mill Champs Welcomes Erica Manfre as the North American Sales Manager
September is National Mushroom Month and we are encouraging you to menu locally grown South Mill Champs mushrooms to your menu! Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line. Mushrooms complement everyday meals — from appetizers and salads to main dishes… Continue reading Menu Mushrooms During Mushroom Month
September is Mushroom Month and we are getting back to basics with four recipes that are easy, delicious, and favorites your family will love. Mushrooms are versatile, nutritious and packed full of flavor. Whether sautéed, roasted, fried or grilled, mushrooms add nutrition, substance and rich umami flavor to any meal. Here are some unique and… Continue reading Mushroom Month: It’s Time to Celebrate Mushrooms