KENNETT SQUARE, Pa., August 14, 2024 – South Mill Champs, one of the largest high-quality mushroom growers in North America, is pleased to announce the expansion of its distribution network in Florida with the acquisition of substantially all of the assets of Baird Produce, located in the Tampa Wholesale Produce Market. “We are excited to… Continue reading South Mill Champs Expands Distribution Network in Florida with Acquisition of Baird Produce
Things to Cook with Mushrooms
Easy Ways to Make Mushrooms the Star of Your Meals Ready to add a touch of magic to your everyday cooking? Mushrooms are your secret weapon! They’re not just tasty – they’re versatile, packed with nutrients, and can transform even the simplest dish into something extraordinary. Think mushrooms are just for fancy restaurants? Think again!… Continue reading Things to Cook with Mushrooms
Flavors & Cooking Tips, Foodservice, Mushroom Benefits & Facts
How to Enhance Your Menu with Mushrooms
A Culinary Strategy for the Evolving Foodservice Landscape The foodservice industry is undergoing a transformative shift, fueled by evolving consumer preferences and a post-pandemic landscape. Consumers are increasingly seeking healthier, more sustainable, and flavor-forward options that align with their values and dietary needs. To thrive in this new era, culinary professionals must adapt their menus… Continue reading How to Enhance Your Menu with Mushrooms
Flavors & Cooking Tips, Mushroom Varieties
The Ultimate Guide to the Most Common Types of Mushrooms
Are you a fan of mushrooms and looking to incorporate more variety into your meals? With so many different types of mushrooms available, it can be overwhelming to choose which ones to buy. Whether you’re a seasoned foodie or a kitchen newbie, there’s a mushroom variety out there just waiting to become your new favorite… Continue reading The Ultimate Guide to the Most Common Types of Mushrooms
Flavors & Cooking Tips, Foodservice
South Mill Champs is the Best Source of Mushrooms for Your Restaurant
In the fast-paced, ever-evolving world of restaurants, staying ahead of culinary trends while maintaining consistency is a daily challenge. With more diners embracing plant-based options, the demand for high-quality, versatile ingredients is on the rise—mushrooms, in particular, are making their mark. Mushrooms have the unique ability to elevate dishes, adding that irresistible umami depth, rich… Continue reading South Mill Champs is the Best Source of Mushrooms for Your Restaurant
