About

Champ’s Mushrooms Farms

Founded in 1998 by the Quach Family, Champ’s Mushrooms began with little more than a packing room, a few trucks, and a handful of experienced, quality-conscious mushroom growers. Although small in size, our commitment to providing our customers with a steady, year-round supply of farm fresh, local mushrooms was anything but.

Providing North America with Responsibly Grown Fresh Mushrooms

Over the past decade, our pioneering efforts — along with a passion for technological innovation — have helped our farming operations to grow nearly as fast as our mushrooms. With an annual output of more than 40 million pounds of premium mushrooms, we are proud to be the largest, most reliable mushroom grower in Western Canada.

From growing conditions and production to distribution and customer service, we built Champ’s Mushrooms farms on three founding principles:

Quality, Innovation, and Reliability.

The result? We’ve become the largest, most technologically advanced mushroom producer in Western Canada, which means you can always count on us to provide responsibly grown, great tasting, good-for-you fresh mushrooms.

Farm

Tour

With sales and distribution surpassing 40 million pounds of mushrooms every year, Champ’s Mushrooms has become the largest mushroom grower in Western Canada. We invite you to tour our state-of-the-art mushroom farming facilities.