Saucy

Mushrooms

Umami-rich Saucy Mushrooms are a convenient way to add a serving of vegetables to your meal.

At The Mushroom Company, we take pride in creating mouth-watering mushroom products that get you excited for your next fungi fix! Our umami-rich Saucy Mushrooms are a convenient way to add a serving of vegetables to your meal and amp up the taste of any home-cooked recipe.

The easy-to-use microwavable pouches are filled with North American-grown sliced mushrooms in a delicious, savory sauce. These premium mushrooms are picked, washed, sliced and immediately prepared to preserve their intense, savory flavor and texture – making them the perfect addition to your favorite pasta, casserole, soup stew, gravy or side dish.

Saucy Mushrooms come in 3 delicious flavors: Garlic Herb, Onion Au Jus, and Marsala. All flavors have 6 g of carbs, 3 g of sugar, and 10% DV of potassium per serving. Quick, easy and flavorful, our Saucy Mushrooms go straight from frozen to a fresh and tasty side dish in under 5 minutes.

Saucy

Mushrooms Flavors

Garlic Herb Saucy Mushrooms

When you only have a few minutes to get a healthy meal on the table, Garlic Herb Saucy Mushrooms are the time-saver you’re looking for! Serve them as a side dish with chicken, pork, potatoes, shrimp, cod or halibut, or use them as an ingredient in your home-cooked pasta, casseroles, or stews.

Onion Au Jus Saucy Mushrooms

Enjoy all the taste and convenience of mushrooms with no mess to clean up. Onion Au Jus Saucy Mushrooms pairs perfectly with prime rib, steak, roast beef or the classic French dip sandwich. Quick, easy, and ready to serve in under 5 minutes.

Marsala Saucy Mushrooms

Saucy Mushrooms are an easy way to take your dish to the next level in 5 minutes flat! Whether you’re cooking a roast chicken or a hearty beef stew, these delicious Marsala mushrooms will be a great addition to your meal.

Saucy Mushrooms Cooking Directions

Microwave Directions: Place a frozen, unopened bag with instructions side up, laying flat in microwave. DO NOT PIERCE BAG. For microwaves with a metal shelf, remove shelf. Microwave at 165 F for 3 to 3 ½ minutes. During cooking the bag will slowly inflate. A vent in the bag will allow the steam to escape and a whistling sound may be heard. Let stand in the microwave for 1 to 2 minutes. Carefully handle bag at corners marked with the ovals and remove from microwave with two hands. Check that the Saucy Mushrooms are cooked thoroughly. Hold bag over serving dish. Tear bag at notch. Pour contents into dish and stir. Sauce will thicken as it cools.

Stovetop Directions: Empty frozen Saucy Mushrooms into a 2 quart nonstick sauce pan. Add 2 tablespoons of water. Cook covered over medium heat for 7 minutes until heated through, stirring occasionally. Remove lid and let stand for 1 to 2 minutes. The mushroom sauce will thicken as it cools. Stir and serve.

Caution: Contents may be hot after heating. Test temperature before eating. Microwave ovens vary so time is approximate. Do not heat in convention or toaster oven.