Flavors & Cooking Tips, Foodservice
September is National Mushroom Month and we are encouraging you to menu locally grown South Mill Champs mushrooms to your menu! Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and bottom line. Mushrooms complement everyday meals — from appetizers and salads to main dishes… Continue reading Menu Mushrooms During Mushroom Month
Flavors & Cooking Tips, Foodservice
According to Datassentals research, 60% of consumers say they prefer “plant-based foods that showcase the fruit or vegetable instead of mimicking another food,” compared to 40% who prefer plant-based options that replace traditional foods like beef or milk. This growing movement is not just about becoming a vegetarian or consuming more fruits and vegetables, it’s… Continue reading Veg-Centric Dishes Are on the Rise and Not Just For Vegetarians
Flavors & Cooking Tips, Foodservice
2021 was an impactful year for many food establishments, with most having to pivot multiple times during the pandemic to meet the needs of customers. From takeout to dining al fresco due to indoor dining restrictions, food trends were pushing the boundaries to innovate the plate. With some trends merely being a flash in the… Continue reading 2022 Food Trends and How Mushrooms Fit
