September is Mushroom Month and we are getting back to basics with four recipes that are easy, delicious, and favorites your family will love.
Mushrooms are versatile, nutritious and packed full of flavor. Whether sautéed, roasted, fried or grilled, mushrooms add nutrition, substance and rich umami flavor to any meal. Here are some unique and tasty ideas for adding mushrooms to your meals in a snap:
Blend mushrooms seamlessly into your favorite weeknight meals, like these tacos!
Revamp go-to appetizers by using mushrooms instead. Forget pickles, marinated mushrooms are where it’s at!
Go meatless on Monday with a flavorful shawarma bowl featuring meaty king trumpet mushrooms!
Start your day with a SHROOMS oat milk latte – sip it in peace before the kids wake up!
Help us celebrate National Mushroom Month by welcoming the one-of-a-kind taste and texture of mushrooms to your table!
Discover all that our mushrooms have to offer by checking out our other delicious recipes!
