Flavors & Cooking Tips, Foodservice, Mushroom Benefits & Facts

How to Enhance Your Menu with Mushrooms

A Culinary Strategy for the Evolving Foodservice Landscape The foodservice industry is undergoing a transformative shift, fueled by evolving consumer preferences and a post-pandemic landscape. Consumers are increasingly seeking healthier, more sustainable, and flavor-forward options that align with their values and dietary needs. To thrive in this new era, culinary professionals must adapt their menus… Continue reading How to Enhance Your Menu with Mushrooms

Mushroom Benefits & Facts

Everything You’ve Ever Wanted to Know About Mushrooms

If you had to define mushroom, what words would you use? An exceptional culinary element, mushrooms are extraordinarily versatile. Edible mushroom species, such as oyster and Portobello mushrooms, have endless uses in the kitchen. In contrast, inedible mushrooms can be turned into vegan leather, added to skincare products, and have even been tested as an… Continue reading Everything You’ve Ever Wanted to Know About Mushrooms

Mushroom Benefits & Facts, Mushroom Varieties

Everything You Need to Know About Morel and Shiitake Mushrooms

Mushrooms are a commonly misunderstood food, but they provide many nutritional benefits that no one should overlook. We would like to share what we know about these incredible, edible fungi. The world is quickly gravitating toward healthier eating. As more people adopt more nutritious dietary habits, mushrooms are quickly gaining popularity thanks to their incredible… Continue reading Everything You Need to Know About Morel and Shiitake Mushrooms