If you had to define mushroom, what words would you use? An exceptional culinary element, mushrooms are extraordinarily versatile. Edible mushroom species, such as oyster and Portobello mushrooms, have endless uses in the kitchen. In contrast, inedible mushrooms can be turned into vegan leather, added to skincare products, and have even been tested as an alternate source of electricity.
But what exactly is a mushroom? Mushrooms are technically fungi and not plants, although some would argue anything that grows organically could be a plant. Scientifically, plants are in a separate category. Mushrooms provide multiple functions both in nature and as food. Learn all about mushrooms and how they promote good health.
Is Mushroom a Fungi Similar to Mildew?
All mushrooms are fungi, but mushrooms are not like mildew or other types of fungi. Mushrooms belong in the kingdom Fungi, which boasts more than 144,000 known species and includes mold, yeasts, and rusts. Some mushrooms are edible and safe to eat, while others pose a great risk of harm if consumed or touched.
Mushrooms are typically found near plants and may even use plants for stability as they grow. Sometimes considered a plant due to their edible nature, mushrooms are not part of the kingdom Plantae and, therefore, are not plants.
So, is a mushroom a plant or not? The reason why mushroom is not a plant requires a dive into its development and proliferation.
The Difference Between Mushrooms and Plants
Regardless of the type of mushroom, one thing is certain: The process by which mushrooms develop is fascinating. Look at some of the key differences between mushrooms and plants.
What Is Mushroom an Example Of?
Mushrooms are heterotrophs. This means they rely on food sources in their surroundings for nutrients, such as animal waste, plant matter, and organic carbon. A mushroom’s source of food differs from plants because plants are autotrophic, or capable of creating their food from simple organic compounds.
Cellular Structure: Mushrooms vs. Plants
Both mushrooms and plants have cell walls, but their difference lies in its composition. The cell wall of a plant is composed of cellulose, while the cell walls of a mushroom are created from complex polysaccharides: glucan and chitin. A mushroom’s cell wall protects it from predators and enhances its structural integrity.
How a Mushroom Consumes Nutrients
Mushrooms are dissimilar to plants in the way they consume food as well. Plants contain chlorophyll and undergo photosynthesis to sustain growth, but mushrooms don’t function the same. Before nutrients can penetrate the cell wall, they must be digested. This means mushrooms are opposite humans in that their food must be digested before taking in nutrients. In this respect, only bacteria are like mushrooms, as their nutrient intake method is the same.
If humans are examples of mammals, you may be wondering, “What is a mushroom an example of?” Like humans, mushrooms can produce sexually, which occurs when the spore of one mushroom meets with the spore of another, and a new mushroom is formed. However, mushrooms can also produce asexually. Sexual reproduction leads to greater genetic diversity in mushrooms.
Asexual reproduction involves fragmentation or budding of the mushroom, wherein the mushroom essentially copies itself. The recognizable cap of a mushroom, the part typically used in cooking, is vital to reproduction, as spores found in the gills (slits located under the cap) help create new mushrooms.
Mushrooms, for the most part, belong to either the Basidiomycota or Ascomycota phyla. Basidios are more common than ascos, as the former includes all mushrooms with gills. Ascos mushrooms feature a cup-like cavern in which the spores are contained.
How and Where Do Mushrooms Grow?
The best growth conditions for a mushroom depends on the species, but mushrooms typically do best in cool, damp areas that are rich in available nutrients. Locations where you might find wild mushroom growth include the base of trees, under pieces of wood, and gardens. Mushrooms can be further classified into types by growth patterns and preferred nutrients.
There are three main types of mushrooms:
Common Mushroom Characteristics
Appearance, location, and supporting structure are the easiest mushroom characteristics to recognize.
A few of the most common mushrooms include:
Do Mushrooms Live Underwater?
There are some places you wouldn’t think mushrooms would be found. When you ask, “Where are mushrooms found?,” the answer you least expect is underwater. To date, only about 3,000 species of aquatic fungi have been found. Until reported in the journal Mycologica in 2010, it was thought that there were no underwater mushrooms except for mushrooms growing on the occasional submerged piece of wood. Psathyrella aquatica, discovered in Oregon, is the first gilled mushroom found to grow and flourish underwater.
Nutritional Benefits of Mushrooms
A low calorie, nonfat food, mushrooms are both versatile and nutritious. Flavors of mushrooms range from light and airy to pungent and full-bodied, which encourages chefs to find new ways to incorporate them into their favorite dishes. Browse some of the most important vitamins, and minerals mushrooms provide.
10 Most Popular Edible Mushrooms
Edible mushrooms are delicious, nutritious, and add texture to any dish.
Explore some of the most popular edible mushrooms:
1. White button
7. Enokitake (also called Enoki)
8. Lion’s mane
The Mighty Mushroom: Is There Anything It Can’t Do?
From coffee to energy and vegan leather to medicine, mushrooms are jacks-of-all-trades that can be tested and applied in various industries. Added to your entree? A topper for a salad? Crispy mushroom snacks? Discover your favorite way to eat nutrient-packed mushrooms today.
Want to learn more about these edible fungi? Check out our in-depth guide on the Mighty Mushroom!