Company News, Press & News, Sustainability

South Mill Champs and Sprouts Farmers Market Partner on Sustainable Mushroom Packaging

KENNETT SQUARE, PA – April 16, 2025 – South Mill Champs (“SMC”), a leading North American mushroom grower and supplier, has partnered with Sprouts Farmers Market in Denver, Colorado, to introduce flow-wrapped bamboo tills for their mushroom products, becoming the first retailer to stock South Mill Champs’ mushrooms in this innovative, eco-friendly packaging. “We are… Continue reading South Mill Champs and Sprouts Farmers Market Partner on Sustainable Mushroom Packaging

Company News, Press & News

South Mill Champs and Mountain View Mushrooms Announce Strategic Alliance to Meet Growing Demand in the Southwest

Kennett Square, Pa. – Nov. 1, 2024 – South Mill Champs (“SMC”), a leading North American mushroom grower and supplier, is excited to announce a strategic alliance with Mountain View Mushrooms (“MVM”). This strategic partnership is intended to benefit the customers of both companies through SMC’s expanded operational and logistical capabilities. Under the agreement, South… Continue reading South Mill Champs and Mountain View Mushrooms Announce Strategic Alliance to Meet Growing Demand in the Southwest

Company News, Press & News

South Mill Champs Expands Distribution Network in Florida with Acquisition of Baird Produce

KENNETT SQUARE, Pa., August 14, 2024 – South Mill Champs, one of the largest high-quality mushroom growers in North America, is pleased to announce the expansion of its distribution network in Florida with the acquisition of substantially all of the assets of Baird Produce, located in the Tampa Wholesale Produce Market. “We are excited to… Continue reading South Mill Champs Expands Distribution Network in Florida with Acquisition of Baird Produce

Flavors & Cooking Tips, Foodservice, Mushroom Benefits & Facts

How to Enhance Your Menu with Mushrooms

A Culinary Strategy for the Evolving Foodservice Landscape The foodservice industry is undergoing a transformative shift, fueled by evolving consumer preferences and a post-pandemic landscape. Consumers are increasingly seeking healthier, more sustainable, and flavor-forward options that align with their values and dietary needs. To thrive in this new era, culinary professionals must adapt their menus… Continue reading How to Enhance Your Menu with Mushrooms