Competitor-initiated trade action targets standard farming tax policy, setting a precedent that could undermine every U.S. produce grower, far beyond mushrooms KENNETT SQUARE, PA, May 19, 2026 — South Mill Champs, one of the largest mushroom growers in North America, today announced it is contesting a preliminary U.S. Department of Commerce countervailing duty (CVD) determination… Continue reading South Mill Champs Contests U.S. Trade Ruling That Raises Food Prices and Threatens American and Canadian Agriculture
Mushroom Benefits & Facts, Superfoods
Fresh Mushrooms are Bringing Joy Back to Your Plate
If you are on a GLP-1 medication, you already know that your relationship with food has profoundly changed. For many, the constant “food noise” is finally quiet, and your appetite and portion sizes have naturally shrunk. But there is a flip side to this journey that isn’t always talked about… mealtime can suddenly feel a… Continue reading Fresh Mushrooms are Bringing Joy Back to Your Plate
Flavors & Cooking Tips, Superfoods
The Strategic Role of Fresh Mushrooms in the GLP-1 Basket
Optimizing the GLP-1 Basket: The Role of Fresh Mushrooms With 15% of U.S. households now utilizing GLP-1 medications, primarily for weight management, the grocery basket is fundamentally changing. While these shoppers are spending more on food and beverage overall, the produce department is actually lagging, losing valuable basket share to protein and beverages. To win… Continue reading The Strategic Role of Fresh Mushrooms in the GLP-1 Basket
Strategies for Reducing Shrink While Stocking Mushrooms
In the produce perimeter, mushrooms are a high-value category that requires a specialized touch. Because they are approximately 90% water and continue to breathe after harvest, they are exceptionally sensitive to their surroundings. Poor handling doesn’t just impact their appearance, it can lead to “shrink” (profit loss that occurs long before a product’s sell-by date).… Continue reading Strategies for Reducing Shrink While Stocking Mushrooms
Flavors & Cooking Tips, Foodservice
Mushroom Culinary Trends for Chefs in 2026 Blog Post
The 2026 culinary landscape is defined by a paradox: diners are seeking “flavor escapism” and global adventure, yet they are simultaneously demanding nostalgia, value, and transparency in their ingredients. For chefs and foodservice directors, the challenge is clear. How do you innovate for a sophisticated, health-conscious audience while navigating a high-cost, high-pressure operational environment? Mushrooms… Continue reading Mushroom Culinary Trends for Chefs in 2026 Blog Post