Oyster Mushrooms and Garlic Pasta

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Oyster Mushrooms and Garlic Pasta Recipe

Oyster Mushrooms and Garlic Pasta

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x
  • Category: Pasta


  • 16 ounces dry spaghetti
  • 2 tablespoons olive oil, divided
  • 3 cups small or medium South Mill Champs fresh whole oyster mushrooms
  • 2 teaspoons minced garlic
  • 1 jar marinara sauce
  • ½ cup fresh basil, torn


Bring water to a boil in a large sauce pan. Add spaghetti noodles and cook for 8 minutes. While noodles are cooking, sauté mushrooms and garlic in 1 tablespoon olive oil until mushrooms are tender. Drain noodles and return to sauce pan. Add remaining olive oil and marinara sauce and cook for 1 more minute until sauce is warmed through, stirring occasionally. Transfer spaghetti into individual bowls and top with mushroom mixture and torn basil.