Chicken and Mushroom Soup

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken and Mushroom Soup Recipe

Chicken and Mushroom Soup

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Soup


  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 1 sweet yellow onion, diced
  • 1 cup South Mill Champs crimini mushrooms, thinly sliced
  • 1 teaspoon Italian seasoning
  • 1 can cream of mushroom soup
  • ¼ cup milk, if needed
  • 2 cups rotisserie chicken, chopped
  • Kosher salt and freshly ground pepper, to taste
  • 1 sprig fresh rosemary, chopped


Melt butter in stockpot over medium heat. Add garlic, carrots, and onion. Cook, stirring occasionally, until tender, 3-4 minutes. Add sliced mushrooms and season with Italian seasoning. Reduce heat and add cream of mushroom soup. If soup is too thick, add milk 1 tablespoon at a time. Add chicken and season with salt and pepper, to taste.

Garnish with rosemary and serve immediately.