Blended Turkey Meatloaf
- Prep Time: 10 min
- Cook Time: 60 min
- Total Time: 1 hour 10 minutes
- Yield: 4–6 servings 1x
Description
Meet your weeknight dinner hero. This blended mushroom meatloaf is hearty, filling, and comes together in a jiffy. Best of all? It’s loaded with mushrooms to keep it nice and moist. It will quickly become your go-to meatloaf recipe.
Ingredients
Scale
- 1/2 lb mushrooms, finely chopped
- 1 Pound lean ground turkey
- 1/2 small onion, finely diced
- 1/2 Teaspoon garlic & herb seasoning
- 1 Cup breadcrumbs
- 1 egg
- 3 Tablespoons mustard
- 3 Tablespoons brown sugar
- 1/3 Cup ketchup
Instructions
- Preheat the oven to 350
- In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan.
- In a small bowl mix together mustard, sugar and ketchup.
- Pour sauce over top of meatloaf, spreading until even. Cover with foil.
- Bake for 60 minutes, or until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12 g
- Sodium: 410 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 90 mg
