Crispy Tempura Mushroom Recipe Using Baby Portabella Mushrooms Grown by South Mill Champs

Fried Baby Portabella Mushroom Recipe


Crispy Fried Baby Portabella Mushroom Tempura

Fried until golden brown and served with a creamy horseradish sauces these Crispy Tempura Fried Baby Portabella Mushrooms will quickly become a family favorite. A long-time menu item at Black Angus Steakhouse, this recipe for the best-selling fried mushrooms is easy to make at home.

  • Author: Recipe Courtesy of the Mushroom Council and Black Angus Steakhouse
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Appetizer


  • Ingredients
  • 1 pound baby portabella mushrooms
  • 1 ounce chipotle seasoning
  • 1 package tempura mix
  • 10 ounces Japanese breadcrumbs
  • Vegetable oil
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish


  1. Wash the baby portabella mushrooms and drain.
  2. Cut mushrooms over 1” in diameter in half. Dust chipotle seasoning over mushrooms.
  3. Prepare tempura mix as directed on package.
  4. Coat baby bella mushrooms in batter and drain for a few seconds.
  5. Roll mushrooms in Japanese breadcrumbs until coated.
  6. Deep fry the portabella mushrooms in vegetable oil for 3 minutes or until golden brown.
  7. Mix the horseradish and sour cream in a small bowl.
  8. Serve with creamy horseradish sauce.

Keywords: Fried Mushrooms, Fried Portabella Mushrooms, Crispy Portabella Mushrooms

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!