Stuffed
Mushroom Products
The Mighty Mushroom Achieves Entrée Status!
Made with fresh, delicious mushrooms grown on our farm and stuffed to perfection with a seasoned cheese blend, our stuffed mushrooms are a welcomed weekly addition to your dinner plate.
These premium mushrooms are picked, washed, and freshly prepared to ensure their intense, savory flavor and ideal texture — perfect as a side, appetizer, or satisfying vegetarian dinner option. South Mill Champs’ Stuffed Mushrooms are low sugar, low carb, low fat, low calorie, and are ready in under 15 minutes for a convenient option the whole family will enjoy!
Stuffed Crimini Mushroom
Flavors
Spinach & Artichoke
Call it lunchtime or dinner, these easy-to-prepare stuffed mushrooms are a satisfying and convenient meal. Our savory Spinach & Artichoke Stuffed Mushrooms take the prep work out of cooking; just heat and enjoy.
Tuscan Pizza Cheese
Are you looking for a quick and easy meal that the whole family will love? Look no further than our Tuscan Pizza Stuffed Mushrooms. Fully prepared and ready to heat, these mushrooms make a great side or entree.
Mediterranean Cheese
These baby bella mushrooms stuffed with Mediterranean cheese are a rich and flavorful addition to your culinary repertoire. Simple bake and serve hot as an appetizer or a side dish.
Cheddar Jalapeñpo Cheese
Enjoy the blend of earthy baby bella mushrooms and the bold flavors of cheddar jalapeño cheese—a combination that adds a touch of sophistication to any occasion.
Buffalo Bleu Cheese
These baby bella mushrooms stuffed with our zesty buffalo bleu cheese deliver bold and savory flavor in every bite. Simply pop in the oven, bake, and serve hot as a snack, appetizer, or side dish.
Stuffed Portabella Mushroom
Flavors
Spinach & Artichoke Cheese
An effortless addition to your lunch or dinner, these portabella mushrooms stuffed with spinach and artichoke cheese are oven-ready and a breeze to serve. Simply heat and eat!
Tuscan Pizza Cheese
Versatile and convenient, these stuffed portabella mushrooms are a pizza lover’s dream. The oven-ready container reduces prep time, so you can bake and enjoy! Perfect as a lunch or side dish with dinner.
Buffalo Bleu Cheese
Thoughtfully prepared to deliver a burst of flavor in every bite, these portabella mushrooms stuffed with buffalo bleu cheese will quickly become a trusted weeknight staple.
Stuffed Mushroom Cooking Directions
Convection Oven:
Preheat to 350°F. Place product on an oven-safe cooking tray or sheet, or leave in oven-ready recyclable container. Bake for 6-8 minutes at an internal temperature of 165° F.
Conventional Oven:
Preheat to 400°F. Place product on an oven-safe cooking tray or sheet, or leave in oven-ready recyclable container. Bake for 10-14 minutes to an internal temperature of 165° F.
Caution: Mushrooms and filling may be hot after heating. Test the temperature before eating. Ovens vary so time is approximate. We advise to use the internal temperature as an indicator of doneness.
Stuffed Mushroom Cooking Videos
Why Choose South Mill Champs
Stuffed Mushrooms
Where to Buy
Our Stuffed Mushrooms
Our mushrooms are available for retail or wholesale purchase with one of our many partners across the United States.
Stuffed Mushroom Frequently Asked Questions
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We Offer
High-Quality Fresh Mushrooms for:
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Retail
We aptly anticipate consumer needs and are uniquely positioned to provide retailers across North America with an excellent assortment of mushroom products.
Foodservice
We respond quickly to the fast-moving demands of foodservice operators by offering high quality product selections and programs that are competitively unsurpassed.
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Industrial
From canned, refrigerated, frozen, organic and Kosher to fire-roasted, seasoned, sautéed and sauced, we process premium mushroom products to satisfy every manufacturing process and recipe requirement.