South Mill Champs’ state-of-the art equipment and processes provide Individually Quick Frozen (IQF) mushrooms in any dimensional configuration or pack size requested by customers. White mushrooms, portabellas, criminis, and exotics, both organic or non-organic, are all available to our IQF customers. Additionally, South Mill Champs can custom freeze other food and produce items for packers and growers who require seasonal overflow capacity or consistent year-round packing support.
Fire Roasting & Blanching
Thanks to the recent installation of a cutting-edge fire roaster & griller, South Mill Champs offers customers an expanded line of finished foods. These options provide a unique flavor profile to the expanded list of produce items that can be accommodated by this technology. The “roasted/grilled” category is a rapidly developing market targeted to the needs of those chefs or manufacturers looking for a unique flavor profile.
South Mill Champs Blancher unit is the newest in hot water blanching technology, allowing precise control of water temperature and dwell time to specifically deliver on the requirements of our customers’ individual item specifications. Positioned in-line with our IQF process flow we deliver production efficiency, whether your item is sliced, diced or whole in any size configuration. Contact South Mill Champs for custom product processing solutions.