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亚洲蘑菇搅拌

亚洲蘑菇搅拌炒食谱
规模

成分

  • 6 杯
  • 3 杯白米饭
  • 1/4茶匙
  • 2汤匙芝麻,烤
  • 1汤匙花生油
  • 1茶匙切碎的大蒜
  • 4 杯南磨坊香菇混合香菇和牡蛎蘑菇
  • 4瓣大蒜,切片
  • 1 杯切碎的胡萝卜
  • 1 杯绿色雪豌豆
  • 1⁄2 杯绿洋葱,粗切
  • 1/2 杯酱油

指示

  • Bring 6 cups of water to a boil.
  • Add rice and salt and cover.
  • Simmer for 18 minutes and remove from heat.
  • While rice is cooking, toast sesame seeds in dry skillet for 3–5 minutes or until seeds are lightly browned. Set seeds aside.
  • Bring skillet to medium high heat and add peanut oil. When the oil shimmers, add garlic and cook 15 seconds.
  • Add mushrooms, carrots, peas, and green onions and stir constantly, cooking for 2–4 minutes until vegetables are crisp-tender.
  • Remove mushrooms and vegetables from the pan.
  • Add soy sauce to center of pan and cook until bubbly.
  • Return mushrooms and vegetables to the pan and cook 1 minute, stirring until vegetables are coated. Remove from heat.

笔记

与煮熟的白米饭一起食用,顶部加烤芝麻。