亚洲蘑菇搅拌
- 准备时间： 18 分钟
- 烹饪时间：5分钟
- 总时间： 23 分钟
- 产量： 6 1x
- 类别： 搅拌弗莱
规模
成分
- 6 杯水
- 3 杯白米饭
- 1/4茶匙盐
- 2汤匙芝麻，烤
- 1汤匙花生油
- 1茶匙切碎的大蒜
- 4 杯南磨坊香菇混合香菇和牡蛎蘑菇
- 4瓣大蒜，切片
- 1 杯切碎的胡萝卜
- 1 杯绿色雪豌豆
- 1⁄2 杯绿洋葱，粗切
- 1/2 杯酱油
指示
- Bring 6 cups of water to a boil.
- Add rice and salt and cover.
- Simmer for 18 minutes and remove from heat.
- While rice is cooking, toast sesame seeds in dry skillet for 3–5 minutes or until seeds are lightly browned. Set seeds aside.
- Bring skillet to medium high heat and add peanut oil. When the oil shimmers, add garlic and cook 15 seconds.
- Add mushrooms, carrots, peas, and green onions and stir constantly, cooking for 2–4 minutes until vegetables are crisp-tender.
- Remove mushrooms and vegetables from the pan.
- Add soy sauce to center of pan and cook until bubbly.
- Return mushrooms and vegetables to the pan and cook 1 minute, stirring until vegetables are coated. Remove from heat.
笔记
与煮熟的白米饭一起食用，顶部加烤芝麻。