GREAT FOR YOU
GREAT FOR THE PLANET
NATURE’S GREAT UPCYCLER
Mushrooms are grown on beds of composted agricultural materials. We upcycle nearly 100% of our growing medium by partnering with farmers to enrich their soils naturally.
Less than 2 gallons of water are required to produce 1 lb of mushrooms.
South Mill Champs has created an innovative and delicious line of better-for-you mushroom snacks and drinks called Shrooms! Discover unique, mind-blowing flavors of Shrooms mushroom Crisps and Jerky. Each come in a variety of delicious, savory flavors and are low fat, low sodium, and cholesterol free.
And, be sure to try our new mushroom coffee. Our delicious instant coffee blends are made from superfood mushrooms and USDA-certified organic Arabica coffee. Each of our three delicious flavors deliver specific health benefits and functions: Be Well with Reishi, Energize with Cordyceps, Focus with Lion’s Mane.
With growing operations on the east and west coasts, we distribute fresh mushrooms to more than 40 major markets across the continent. And, as one of the largest growers in North America, South Mill Champs provides a full range of custom food-service solutions: IQF, fresh sliced, diced, grilled, sautéed, and blanched.