Company News, Mushroom Farming

South Mill Champs is Now Growing Lion’s Mane Mushrooms

At South Mill Champs, our journey has always been guided by a steadfast commitment to pushing the boundaries of excellence. The introduction of lion’s mane mushrooms represents not just a new product offering, but a testament to our unwavering dedication to providing the culinary world with extraordinary, cutting-edge options.

Company News, Employee Spotlight, Mushroom Farming, Press & News

South Mill Champs Welcomes Erica Manfre as the North American Sales Manager

South Mill Champs (SMC) is excited to announce that Erica Manfre has joined our team as a Sales Manager for our North American fresh business. “Erica’s experience as a capable sales manager with a diverse background in the fresh produce business is an asset to SMC,” says Sandy Malouff-Quintana, SMC Sales Director. “As our North… Continue reading South Mill Champs Welcomes Erica Manfre as the North American Sales Manager

Company News, Employee Spotlight, Mushroom Farming, Press & News

South Mill Champs Welcomes Sandy Malouff-Quintana as the North American Sales Director for all Fresh Business

South Mill Champs is pleased to announce that Sandy Malouff-Quintana has joined our team as the North American Sales Director for Fresh Business. Sandy comes to South Mill Champs with over 25 years of experience in the mushroom industry. Before accepting the position, Sandy held a senior sales position with a major North American mushroom… Continue reading South Mill Champs Welcomes Sandy Malouff-Quintana as the North American Sales Director for all Fresh Business

Mushroom Farming, Sustainability

Healthy on the Plate, Gentle on the Planet: The Mushroom Sustainability Story

In today’s food-centric world, decisions are based on many factors such as health and nutrition, appeal, and affordability, but you might find yourself using one more guideline to determine how you spend your food dollars – sustainability. You might find yourself becoming increasingly curious about where and how your food is produced and what impact… Continue reading Healthy on the Plate, Gentle on the Planet: The Mushroom Sustainability Story

Mushroom Farming

Farming Business

Recent issues with crops, local and industry-wide, are affecting the marketplace nationwide; this brings to my attention the precise nature of the operational standards required by our industry. Years ago, farmers may have been characterized as a group of people who ran a farming business. Today, they are best defined as business people running a… Continue reading Farming Business