Sausage and Cheddar Stuffed Mushrooms


Sausage and Cheddar Stuffed Mushrooms

  • Prep Time: 15 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 20-22 minutes
  • Yield: 3 1x
  • Category: Appetizers


  • 1 tablespoon butter
  • ½ cup panko bread crumbs
  • 6 South Mill Champs button or baby bella mushrooms, destemmed
  • 3 sausage links, about 4 inches long
  • 3 oz Velveeta cheese, cut into cubes
  • ½ cup bell pepper, diced
  • ¼ cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • ¼ cup bean sprouts
  • 1 Anaheim pepper, thinly sliced


  • Preheat oven to 350 degrees.
  • Melt butter in a skillet. Once butter becomes frothy, add breadcrumbs and stir until crumbs are browned.
  • Remove from heat and let cool.
  • Place mushrooms top down on a foil lined baking sheet.
  • Remove sausage from casing and place in skillet. Brown and crumble sausage until cooked through.
  • Spoon sausage into mushrooms and add diced bell pepper.
  • Top mushrooms with Velveeta cubes and buttered bread crumbs.
  • Bake until cheese is melted, about 5–7 minutes.
  • Remove from oven and garnish with parsley, sprouts, and Anaheim pepper slices, as desired.


Serve warm or chilled.

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