Grilled Mushroom Cobb Salad

Grilled Mushroom Cobb Salad

Esta entrada fue publicada en Recetas de hongos, Ensaladas, Platos de acompañamiento y etiquetados con .

Grilled Mushroom Cobb Salad

Grilled Mushroom Cobb Salad

No meat? No problem! Mushrooms make a great meaty alternative. Slice up a portabella, toss it on the grill and enjoy it atop this delicious vegetarian Cobb salad, perfect for lunch or as a hearty side salad.

  • Author: Recipe Courtesy of the Mushroom Council
  • Tiempo de preparación: 5 minutos
  • Tiempo de cocción: 15 minutos
  • Tiempo total: 20 minutos
  • Yield: Serves 4 1x
  • Category: Dinner, Lunch


  • 2 cucharadas de aceite de oliva
  • Salt and pepper to taste
  • 1 red bell pepper, cut in 2-inch pieces
  • 4 portabella mushrooms, sliced
  • 4 cups chopped romaine lettuce
  • 1/4 cup prepared vinaigrette salad dressing, or more to taste
  • 6 hard-boiled eggs, coarsely chopped
  • 4 ounces crumbled blue cheese


  1. Whisk together oil, salt and pepper and brush mushroom strips and red peppers with mixture. Place red pepper pieces on a skewer and grill peppers and mushrooms, turning once, for about 10 minutes.
  2. Toss lettuce with vinaigrette and arrange on a shallow serving platter. Arrange mushrooms, roasted peppers, eggs and blue cheese in four “strips” across the bed of lettuce. Serve chilled.


  • Calories: 370
  • Sodium: 650 mg
  • Fat: 26 g
  • Saturated Fat: 9 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 19 g
  • Cholesterol: 340 mg

Keywords: Cobb Salad, Meatless Cobb Salad, Mushroom Cobb Salad

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