Thai Curry Mushrooms and Tofu

Thai Curry Mushrooms and Tofu

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Thai Curry Mushrooms and Tofu

Thai Curry Mushrooms and Tofu

Take your family on a low-sodium culinary adventure around the world with this mushroom curry. Vibrant green curry is complemented by smooth tofu, umami-rich mushrooms and crisp green beans. Serve over steamed white or basmati rice, if desired.

  • Author: Recipe Courtesy of the Mushroom Council
  • Prep Time: 1+ hour
  • Cook Time: 20 minutes
  • Total Time: 1 hour, 20 minutes
  • Yield: Serves 6 1x
  • Category: Dinner

Ingredients

Scale
  • 1 pound extra firm tofu, drained
  • 1 tablespoon Thai green curry paste
  • 1 (13 to 14 ounce) can coconut milk (divided)
  • 1 1/2 teaspoons olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce (optional)
  • 8 ounces shiitake mushrooms, halved
  • 8 ounces cremini, mushrooms, halved
  • 1 small onion, cut into 1-inch dice
  • 1 small red pepper, seeded and cut into 1-inch dice
  • 1 cup green beans (fresh or frozen and thawed), cut into 2-inch pieces
  • 1 lime, juiced
  • 1/4 cup fresh basil, coarsely chopped
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Working on the long side of the block of tofu, slice it into 8 slices. Place two layers of paper towel on a rimmed baking sheet and top with tofu slices. Place two more layers of paper towel on top of the tofu, followed by another baking sheet. Weigh with a heavy skillet or 3 cans for about hour to squeeze out excess moisture. Cut each rectangle into 4 pieces.
  2. Heat olive oil in a deep skillet or Dutch oven over medium heat. Add green curry paste and cook 30 seconds to soften. Add coconut milk, brown sugar and fish sauce (if using); bring to a simmer and cook for 3 – 4 minutes.
  3. Add mushrooms and onion; cover and simmer 3 – 4 minutes. Gently stir in tofu; cover and simmer 3 – 4 minutes. Add peppers and green beans; simmer partially covered 3 – 4 minutes.
  4. Add lime juice and basil and gently stir just to combined; season with salt and pepper. Serve with steamed white or basmati rice, if desired.

Nutrition

  • Serving Size: 1 cup
  • Calories: 259
  • Sodium: 262 mg
  • Fat: 20 g
  • Saturated Fat: 13 g
  • Carbohydrates: 13 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 0 mg

Keywords: Thai Green Curry, Tofu and Mushroom Curry

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