Crispy Baby Portabella Mushrooms

Black Angus Steakhouse Crispy Baby Portabella Mushrooms

Fried until golden brown and served with a creamy horseradish sauces these Crispy Baby Portabella Mushrooms will quickly become a family favorite. A long-time menu item at Black Angus Steakhouse, these best-selling fried mushrooms are easy to make at home.


  • Ingredients
  • 1 pound baby portabella mushrooms
  • 1 ounce chipotle seasoning
  • 1 package tempura mix
  • 10 ounces Japanese breadcrumbs
  • Vegetable oil
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish


  1. Wash mushrooms and drain. Cut mushrooms over 1” in diameter in half. Dust chipotle seasoning over mushrooms.
  2. Prepare tempura mix as directed on package.
  3. Coat mushrooms in batter and drain for a few seconds. Roll mushrooms in Japanese breadcrumbs until coated. Deep fry mushrooms in vegetable oil for 3 minutes or until golden brown.
  4. Mix the horseradish and sour cream in a small bowl.
  5. Serve with creamy horseradish sauce.

Keywords: Fried Mushrooms, Fried Portabella Mushrooms, Crispy Portabella Mushrooms