These blended Spanish albondigas are like nothing you’ve ever tasted. The combination of pork and crimini mushrooms make for an incredibly moist meatball, while the spicy chipotle tomato sauce drowns this dish in flavor. Try grilling these mushroom meatballs instead of baking them for some backyard fun.
Chipotle Tomato Sauce
Tip: To prepare on a grill, place the meatballs on metal skewers and place skewers on an oiled grill rack and grill, turning to brown on all sides, until cooked through, about 8 minutes.
Keywords: Mushroom Meatballs, Crimini Meatballs, Pork Meatballs, Blended Meatballs