Chicken and Mushroom Soup

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Chicken and Mushroom Soup

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Soup


  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 1 sweet yellow onion, diced
  • 1 cup South Mill Champs crimini mushrooms, thinly sliced
  • 1 teaspoon Italian seasoning
  • 1 can cream of mushroom soup
  • ¼ cup milk, if needed
  • 2 cups rotisserie chicken, chopped
  • Kosher salt and freshly ground pepper, to taste
  • 1 sprig fresh rosemary, chopped


Melt butter in stockpot over medium heat. Add garlic, carrots, and onion. Cook, stirring occasionally, until tender, 3-4 minutes. Add sliced mushrooms and season with Italian seasoning. Reduce heat and add cream of mushroom soup. If soup is too thick, add milk 1 tablespoon at a time. Add chicken and season with salt and pepper, to taste.

Garnish with rosemary and serve immediately.

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