Blended Turkey Meatloaf

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Blended Turkey Meatloaf

Meet your weeknight dinner hero. This blended mushroom meatloaf is hearty, filling, and comes together in a jiffy. Best of all? It’s loaded with mushrooms to keep it nice and moist. It will quickly become your go-to meatloaf recipe.

  • Author: Recipe courtesy of Mushroom Council
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4-6 1x

Ingredients

Scale
  • 1/2 lb mushrooms, finely chopped
  • 1 Pound lean ground turkey
  • 1/2 small onion, finely diced
  • 1/2 Teaspoon garlic & herb seasoning
  • 1 Cup breadcrumbs
  • 1 egg
  • 3 Tablespoons mustard
  • 3 Tablespoons brown sugar
  • 1/3 Cup ketchup

Instructions

  1. Preheat the oven to 350
  2. In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan.
  3. In a small bowl mix together mustard, sugar and ketchup.
  4. Pour sauce over top of meatloaf, spreading until even. Cover with foil.
  5. Bake for 60 minutes, or until cooked through.

Nutrition

  • Serving Size: 1
  • Calories: 280
  • Sugar: 12 g
  • Sodium: 410 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 90 mg

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