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South Mill Expands Its Freezing Services and Frozen Products Business!
For over 25 years, South Mill, has provided the retail, food service, and industrial / ingredient trade with fresh, frozen, blanched and canned mushrooms in any configuration required by the customer. South Mill, one of the five largest mushroom growers in the United States, has maintained the highest levels of food safety achievements in its industry.
Opening in 2009, South Mill’s newest expansion, its freezing line and cold \ frozen storage facilities desires to reach out to the food processing industry in the eastern United States and Canada, to provide the following services:
For cold or frozen storage or custom freezing services, contact Mark Moran at mmoran@southmill.com, or by phone at 610-444-4800 ext:217
For the purchase of frozen, fresh, blanched or marinated mushrooms, contact Vince Versagli @ vversagli@southmill.com, or by phone at 610-444-4800 ext:269

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